Our Menu
SALADS
$20
SALADE NIÇOISE*
Thon | tomato | haricots verts | olives | oeuf | poivron rouge | anchois
$20
$18
SALADE MARAÎCHÈRE AU CHÈVRE CHAUD
Mixed greens | goat cheese | herbes de provence
$18
$10
RADISHES
Salted Butter
$10
$14
TOMATO HERBS
$14
$12
BEETS
Goat cheese | pistachio
$12
$12
MARKET GREEN
House vinaigrette
$12
LES ASSIETTES
$28
BURGER CLASSIQUE | FRITES
$28
$48
STEAK FRITES
$48
$8
PAIN | BEURRE BORDIER
$8
$10
OLIVE MARINÉE MAISON
$10
$12
PICKLED VEGETABLES MAISON
$12
$18
SARDINES*
Calabrian Butter | toast
$18
$20
MELON | PROSCIUTTO
$20
$8
LE FROMAGE DE CHÈVRE *
Huile d'olive | herb de provence
$8
$26
PLATEAU DE FROMAGES
Selection de la maison
$26
$26
PLATEAU DE CHARCUTERIE *
Assorted dry-aged meats
$26
LES SANDWICHES
$16
SAUCISSON SEC | SALADE
Cornichons
$16
$18
JAMBON | SALADE
$18
$20
BLT CLASSIQUE | SALADE
$20
$16
ROAST BEEF | SALADE
$16
DESSERT
$12
PISTACHIO | CRÈME GLACÉE
$12
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK FOR FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION.